13 September 2013

Nobilo Wines

Nobilo Wines was founded in 1943 when Croatian immigrant Nikola Nobilo started making wine in New Zealand. He and his wife Zuva had arrived in 1936 and helped initiate the NZ wine industry.

I've tried many Nobilo wines in the past and recently got the opportunity to sample three recent releases.

2012 Nobilo Sauvignon Blanc
100% Sauvignon Blanc
$8, 12.5% abv.

Aromas and flavors of gentle citrus with medium acidity and a short finish. Quite tasty with an afternoon tuna fish sandwich.

2012 Nobilo Icon Sauvignon Blanc
100% Sauvignon Blanc
$14, 13% abv.

Bright and fruity with tons of grapefruit. Floral nose, high acidity, long finish. Good match for grilled amberjack with a tangy Asian slaw.

2012 Nobilo Icon Pinot Noir
100% Pinot Noir
$15, 13% abv.

Lovely ripe cherry aromas with a little hint of baked pie crust underneath. Tart but with mild tannins, low acidity, and a long finish. I enjoyed this pleasant little red with a steak sandwich full of onions. Nice to play the vibrant fruit flavors against the earthy onion elements.

Note: These wines were provided as samples.

1 comment:

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