Other Publications

In 2012 I started writing as the Memphis Correspondent for SeriousEats.com

Here are my articles from newest to oldest:

• 8 Places to Eat Like a Local in Memphis
  
• Scenes from the Porktastic Cochon Heritage Barbecue in Memphis
  
• Where to Eat in Memphis: 7 Delicious Spots in the Cooper-Young District
  
• Snapshots From The Memphis in May World Championship BBQ Cooking Contest
  
• Making Koolickles, Kool-Aid Soaked Pickles
  
• 5-Course Beer and Bacon Dinner at L'École Culinaire in Tennessee
  
• College Tours: Where to Eat Near the University of Memphis
  
• 8 Best Non-Pork Dishes at Memphis BBQ Joints
  
• Cordova Farmer's Market International: The United Nations of Food In Memphis
  
• A Sandwich a Day: Las Tortugas Oreja de Elefante Torta in Memphis
  
• 6 Great Memphis Destinations for Fried Catfish

...and in 2013 I started writing as a regular columnist for Palate Press, also listed from newest to oldest:

• The Wine Guy in the Real World
  
• The Real and the Ideal in Wine: A few of my awkward moments
  
• Can You Stand the Heat? The Challenges of Drinking Wine in a Hot Climate
  
• Southern Pairings: Wines for BBQ, Fried Chicken, Collard Greens and More

In 2014 I began writing for Nomacorc. Here are my featured articles:

• I Kind of Like Barefoot
  
• Twig Wine
  
• Getting the Muda Out of your Gemba: Lean Manufacturing at Nomacorc
  
• Stomping Grapes with the Tar Heels: Regional Spotlight on North Carolina
  
• Winemaker's Table: Pam Starr
  
• 5 Wines with Michael Honig
  
• 5 Wines with Ben Mayo
  
• Interview with Randy Ullom

Also in 2014, I got a monthly column with Snooth

• 5 Wines to Pair with Indian Food Classics
  
• 5 Wines for Prime Rib
  
• 5 Novice Wines for Your Holiday Table
  
• TV Dinner and Wine Pairing Guide
  
• How to Pair Wine with Super Bowl Foods
  
• Unlikely Wine Pairings: Ethiopian Food
  
• Switch Things Up: St. Patrick's Day Wines
  
• Brazilian Cuisine is Begging for Wine