Carrot-based hot sauces are delicious, but rare. It's one of the many long-lost products that I'd think about at odd moments, but never while at the grocery store. However, the shade of this bottle caught my eye at the local supermarket, and a quick scan of the label revealed a carrot hot sauce. Huzzah!Dave's Crazy Caribbean Hot Sauce is made by the same producers of the "Dave's Insanity" series of hot sauces and mustards. Truth in advertising is important, so I'll point out that this has plenty of heat, but a good flavor as well. The carrot flavor is foremost yet it's smooth enough that you don't have hard orange chunks in the sauce (a failing of lesser carrot sauces). A little sweet, a little tangy, and balanced out well with a bass line of respectable chile power. If you can handle something like Habanero Tabasco without curling up in the fetal position and crying for your mama, you shouldn't have any problem with this sauce. I slathered it on some tamales and enjoyed the resulting eye-watering and sinus-clearing. I'd really love to try it on some raw oysters, but it's also great on eggs, and frankly, I've never met an egg of any preparation that couldn't benefit from a few dashes of hot sauce.
Some hot sauces come in a bottle with a tiny hole at the top. This is a remnant from the practice of bottling potent spicy concoctions in old perfume bottles, which would allow you to dash on a few drops here and there. But some thicker sauces like this (that begin to blur the line with salsa) come with wide mouths that let you pour it on. It's a matter of preference, but this is tasty enough that I wish it came in a bigger jar.
