09 August 2013

Brief State of the Blog Address

I've got a lot of exciting wine reviews coming up, but for those of you that didn't see it on Twitter or Facebook, I just had my first article published at Palate Press:

Southern Pairings: Wines for BBQ, Fried Chicken, Collard Greens and More

At the end of August, I'll be covering the Cochon Heritage BBQ Event here in Memphis for Serious Eats.

I also have a few more wine blogger interviews in the wings, and if any of my fellow wine writers are interested in such an interview, let me know!

3 comments:

Paul M. Jones said...

The porkening!

Ben Carter said...

Paul,

Looking forward to it!

Cheers,
Benito

Ellen said...

Congrats to you Ben, I never miss your posts, always a pleasure to read and try your recommendations.
Thanks for all you do.
Ellen