I've got a lot of exciting wine reviews coming up, but for those of you that didn't see it on Twitter or Facebook, I just had my first article published at Palate Press:
Southern Pairings: Wines for BBQ, Fried Chicken, Collard Greens and More
At the end of August, I'll be covering the Cochon Heritage BBQ Event here in Memphis for Serious Eats.
I also have a few more wine blogger interviews in the wings, and if any of my fellow wine writers are interested in such an interview, let me know!
3 comments:
The porkening!
Paul,
Looking forward to it!
Cheers,
Benito
Congrats to you Ben, I never miss your posts, always a pleasure to read and try your recommendations.
Thanks for all you do.
Ellen
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