09 August 2013

Brief State of the Blog Address

I've got a lot of exciting wine reviews coming up, but for those of you that didn't see it on Twitter or Facebook, I just had my first article published at Palate Press:

Southern Pairings: Wines for BBQ, Fried Chicken, Collard Greens and More

At the end of August, I'll be covering the Cochon Heritage BBQ Event here in Memphis for Serious Eats.

I also have a few more wine blogger interviews in the wings, and if any of my fellow wine writers are interested in such an interview, let me know!


Paul M. Jones said...

The porkening!

Unknown said...


Looking forward to it!


Ellen said...

Congrats to you Ben, I never miss your posts, always a pleasure to read and try your recommendations.
Thanks for all you do.