2006 Coppola "Encyclopedia Wine" Cabernet Sauvignon

You should never buy a wine on appearance alone, but the postage stamp label and odd shape of the 2006 Coppola "Encyclopedia Wine" Cabernet Sauvignon caught me hook, line, and sinker. This is from Bordeaux, $14, 12.5% abv. The embossed molecule on the side of the Erlenmeyer flask-style bottle is a diagram of resveratrol, the compound in wine linked in some studies to health and longevity.

Aromas of blueberry and plum, with flavors of dark berries and a touch of tart cherry. Nice pie crust aftertaste. The body was a little thin at times but was overall an easy drinking cab sav. My only complaint is that it doesn't taste much like a Bordeaux; I was looking for earthy or vegetal notes, maybe even a touch of tobacco or something, but it was a fruit-forward wine more in the California style.

The wine is pretty food friendly, going well with beef and salumi and a dozen other odds and ends, and I'd heartily endorse this as a good all-purpose wine selection for Thanksgiving. I also love the fact that it's relatively low in alcohol: 12.5%. Definitely a nice change of pace from the big 15% cabs.

I do like the concept of this line--single grape wines from around the world, presented in a fun and affordable manner. It's obviously a marketing strategy towards the younger, curious wine drinker, and I hope this is successful both for the winemakers and the newcomers to the wine market.