Here's a shot of my first harvest of the season, on June 21, 2007. That's a cayenne pepper and three Sun Gold tomatoes. I'm growing the cayennes in a pot, and I discovered that they're pretty hot. Maybe too little and hot for cooking purposes, so I'm either going to dry them and grind them up into powder or pickle them for future use. Of course, if you've got any sinus troubles eating a raw cayenne will definitely clear you out.
The Sun Golds are some of the cherry tomatoes I grew last year that sprouted up in the mystery garden. More updates will follow this week--lots of fruit on the vine!