Eric Asimov recently wrote about tasting a 192 Moulin à Vent. I was surprised to see this, as I had just come back from the wine shop with a dusty old bottle of the 2000 Georges Dubuf Moulin à Vent Prestige. I picked it up on a whim for $12, but apparently Robert Parker scored it in the 90-95 range and it's ready to drink now.
Let's talk again about cru Beaujolais. [Edited for clarification -- thanks Fredric] Beaujolais Nouveau is made in the Beaujolais region south of Burgundy from Gamay grapes. It's a special process designed to make a quick, fruity wine that won't last for a long time. Beaujolais-Villages and the crus are made in the same region and from the same grapes, but using traditional winemaking processes and thus they have more structure and aging potential than the Nouveau. The crus fall into my favorite category of wine: a delicious regional favorite that allows for its own enthusiastic and scholarly appreciation but doesn't cost a lot. There are ten crus within the Beaujolais appellation. With this bottle, I've so far tried Brouilly, Fleurie, Morgon, Moulin à Vent, Régnié, and Saint Amour. I still need to try Chénas, Chiroubles, Côte-de-Brouilly, and Juliénas.
The wine still carried bright red cherry flavors. The tannins had entirely dissipated, though the wine had begun to turn a shade of brick red. I tasted it fresh out of the bottle, then after one hour of decanting, and finally after three hours of decanting. One hour was about perfect for this wine; afterwards the fruit began to fade out and the end result was somewhat watery. Still, for the price, not a bad bottle and I was glad to check it off the list.