
Have I ranted enough about the heat this summer? It seems as if the past few summers have been particularly brutal, and that impacts the beverage and dining selections. You find yourself yearning for winter so you can enjoy a baked potato without heating up the kitchen for an hour. Sure, a nice five hour chuck roast braise would be delicious, but do I want to finally serve dinner while covered in sweat and trembling from dehydration?
Ach, let's stop kvetching about the heat and get to the wines...

California
$10, 13.8% abv.
Light and fruity, round and low acidity, no oak. Slightly bitter aftertaste. A fairly standard California Chardonnay that performs well at its price bracket. I served this with smoked chicken legs and a light salad. Again, the pervasive BBQ culture of the South has a lot to do with long cooking outside so you don't make the house even more unbearable.

Once again I will praise a German wine for having a simple and easy to remember name and label. Screwcap enclosure, and it's not overly tall so it fits in the fridge or wine rack easily. If I need to recommend a German wine, it's easier to say "Bex with the green label" rather than launch into what sounds like a performance of Wagner's Der Ring des Nibelungen.
This one was a big hit with my Mom and sister-in-law, who enjoyed the light, refreshing and just slightly sweet quality of the wine.

Qualitätswein
Mosel, Germany
$8, 9.5% abv.
Bright green apple and peach flavors with low sweetness and a quick, crisp finish. Great acidity and I love the low alcohol. Excellent pairing for salads, sandwiches, picnics, that kind of thing.
Note: These wines were received as samples.
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