An afternoon nap is a rare pleasure. Say it's Saturday and you've been running errands all day and decide to lie down and read for a bit. It's two in the afternoon and you nod off. Then nobody calls, the dog doesn't bug you, and all distractions disappear against the white noise backdrop of winter rain. Suddenly it's six o'clock and half the day is gone. This presents the odd situation of being fully awake at midnight and hungry as a bear. I decided to pan-cook a steak, have a bit of wine, and watch a movie.
Here's the 2004 Dow Douro Reserva Vale do Bomfim from the Upper Douro Valley of Portugal. $12. 40% Touriga Franca, 40% Tinta Roriz (Tempranillo), and 20% Tinta Barroca. Light spice, raisin, and anise aroma, cherry flavors with firm tannins. I think anyone who likes Port should try regular Portuguese white and red wines from time to time to remind them what the grapes taste like before the fortification.
For a fun side dish, I steamed a bag of baby zucchini, though the package used the British/French name courgettes, which I think is a lovely word. On top of that, this meal sounds like a band from the 50s: T-Bone and the Courgettes. Yes, ol' TB&C, famous for their novelty jukebox hits "Dr. Grillopolis" and "Sham-a-lam-a-squash-tastic". Largely forgotten in the grand scheme of things, their recordings on the Green Gourd label remain highly prized among doo-wop enthusiasts in eastern Iowa. Formed by a short-order cook and his three waitresses when the diner burned down, the story of the magical musical quartet tragically ended when their tour bus was buried under a mountain of prize watermelons at the 1959 Indiana State Fair.