26 March 2006

The Pour

I've added a blogroll link to Eric Asimov's The Pour. I've enjoyed reading his wine articles and restaurant reviews over the years in the New York Times, and I'm anxious to see how he does in a more relaxed environment.

Of course, the first thing I think of is that I'd like to see Arthur C. Clarke's nephew start a competing wine blog so that the friendly rivalry could survive in this generation.

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