Jamieson Ranch is the southernmost winery in Napa, and was formerly known as Reata (Spanish for "lariat"). I've covered their wines in the past, and even with the new name, several of the bottles will continue to carry the Reata marque. These three wines provide you with a great tour of classic Napa wines at reasonable prices.
2012 Reata Carneros Chardonnay
$20, 14.3% abv.
11,000 cases made
Bright apricot with a touch of vanilla, little touches of cream on the mild, round, and low acid body. Gentle mouthfeel, and one that would be great with a nice lobster roll.
2012 Reata Three County Pinot Noir
Monterey, Sonoma, San Benito, California
100% Pinot Noir
$30, 14.3% abv.
13,000 cases made
Chocolate covered strawberry aroma, with with deep berry flavors on the palate, firm tannins and a rich, deep finish. I recently had a duck molé dish and think that this would be the perfect match for it.
2011 Jamieson Ranch "Double Lariat" Cabernet Sauvignon
Napa Valley, California
100% Cabernet Sauvignon
$45, 14.7% abv.
3,000 cases made
This wine opened up early with rich cassis and blackberry aromas, accompanied by full fruit flavors and medium tannins. While excellent with a steak right now, this one is sure to improve and develop over the next few years.
Note: These wines were provided as samples for review.