When I was a kid, our Scoutmaster had a particular interest in tree identification. He was a carpenter by trade and every tree was evaluated for its use: fences, frames, boats, cabinets, etc. Want some great moulding that will take a stain properly? You're going to want some poplar for that, and you can identify a tulip poplar by the shape of the leaf, and it's also the state tree of Tennessee.
In 1989, my grandfather took my brother and me out west for a long road trip that involved time in Oregon and northern California. Because I was 12 that summer, I wasn't visiting wineries at the time, though I think that my great uncles in the Cascades would have been up for it. At one point, we got to visit Prairie Creek Redwoods State Park and for the first time I got to see the mighty sequoia in its native habitat. (Oddly enough, an Assistant Scoutmaster back home was raising a sequoia sapling in a flower pot, trying to see how long he could keep it alive in our non-coastal biome.) It was a similar experience to the first time I visited Chicago. I'd seen tall buildings before, but good God those are huge.
I think my favorite part of the walk with the park ranger was about the death of a redwood. It falls over, clears out a lot of trees in the process, and opens up a wide swath that allows some light to hit the ground. The trunk gets devoured by bugs and fungi and turns into rich soil, and later, tiny redwood cones will fall down and land in that matrix. And thus, new redwoods will grow in a straight line along the corpse of that fallen giant.
Sequoia Grove Winery is based a bit further south in Napa Valley, surrounded by some of the namesake trees. Something I loved about visiting Sonoma was how much the wineries treasured their trees. Some had olive trees or fruit trees for making other food products, while one had a cork tree that had been brought over as a sapling from Portugal. In all cases they were beautiful and well cared for.
2011 Sequoia Grove Chardonnay
$28, 13.5% abv.
Bright Bartlett pear aromas and flavors with a few nutty notes underneath. The wine spends some time on French oak but does not have major vanilla elements. Ultimately restrained and made in a more Burgundian style. Highly recommended with some smoked trout and duck liver paté.
2009 Sequoia Grove Cabernet Sauvignon
100% Cabernet Sauvignon
$38, 14.2% abv.
Black cherry and leather aromas, combined with a hint of chocolate. Deep and dark body with a little spice and pie crust flavor. Good now but should improve over the next 2-3 years. Serve with roast pork loin and stewed figs.
Note: These wines were received as samples.