
It was a moment to pause, reflect, get my bearings, and then take a much needed nap.
We began our wine tastings that Friday evening--each session during the weekend was a two hour long guided tasting representing a different country or wine region, and I will be writing about each of those in the days and weeks to come. The weekend was centered around the Saturday night Snooth People's Voice Awards, sponsored by the Cayman Islands and benefitting the charity CFY. 800 ticket buyers had been waiting all day to taste 300 different wines and sample the cuisine of the Cayman Islands, and 20 wine bloggers who had been tasting since 9:30 that morning were a little lost.

I did not take notes during this event--my notebook was bulging, but I did want to point out a few interesting wines I tried that night before ducking out and enjoying some octopus and borlotti beans at Eataly along with my buddies Jon and Dezel.
Chateau d'Esclans
2012 Côtes de Provence Whispering Angel Rosé
Chateau d'Esclans has the reputation of making the world's most expensive still rosé, the Garrus, which can top $100 on the retail side. While I've never tried it, the $20 Whispering Angel is quite fine in its own regard. A very pale pink, tinging towards onion skin, incredibly mild and delicate and refreshing.

2007 Veliko Bianco Belo
Puro
2008 Lunar Ribolla
The guys representing the Slovenian winery Movia were hilarious, and put on a great show. The Lunar was an odd duck--an unfiltered Ribolla. They decanted the wine, keeping the substantial sediment in a separate glass while the cloudy orange wine remained in the decanter. It was wild, rich, and bold, and unlike anything else I tried over the weekend. The sparkling wines were more standard, but the region and iconoclastic style drew the wine geeks like Phylloxera to tender roots.

2007 Argiolas Turriga Isola dei Nuraghi Rosso IGT
I had to stop by and visit the only Sardinian booth, and while I'd tasted all of the other Argiolis wines there, I was happy to finally try the deep and earthy flagship wine Turriga. Mostly indigenous Cannonau with some additional grapes, it was mild, well-aged, and I'd love to enjoy a bottle with braised veal shanks.
Quady Winery
Vya Sweet Vermouth
My final sip of the evening was an odd choice. I've heard many great things about Quady Winery's vermouths--both dry and sweet. The representatives were pouring some of their sweet wines, but also had a bottle of the sweet red vermouth. Just the right balance of sweet, sour, herbal, and fruit elements, and my only regret was that I did not have rye whiskey and bitters nearby to make a quick Manhattan.
Note: This trip was provided by Snooth.
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