12 December 2011

2008 Aurielle Cabernet Sauvignon

In 2009, I got an opportunity to try a sample of the 2006 Aurielle Cabernet Sauvignon. I elected to surprise my brother (who works the night shift) with a gourmet steak dinner first thing in the morning. We had a blast with that meal, and it's in my top ten personal wine moments.

I had the chance to try a more recent release of the Aurielle, and while I considered various ways to enjoy it, I eventually looked at all the ingredients I had in the kitchen and decided to make a great steakhouse burger. Hand-ground sirloin, served with homemade mayonnaise, chipotle mustard, colby cheese, tomato, and romaine lettuce. Served with some pickled beets (for the Aussies), Claussen pickles, and a healthy dose of pommes frites.

This is a serious red wine, but I made a serious meal to go along with it, and after a long weekend of entertaining and other chores, it was an amazing way to spend a Sunday afternoon.

2008 Aurielle Cabernet Sauvignon
Napa Valley
100% Cabernet Sauvignon
$90, 14.9% abv.
Rich and full of deep black plum aromas. The alcohol is present on the nose but not noticeable on the palate. Soft dark fruit flavor with hints of leather and coffee and firm tannins. Long, lingering finish, and definitely a wine that you want to sit back and enjoy over the course of a few hours. Outstanding balance and highly recommended.

It was a phenomenal match with the meal, as humble as it may appear on the outside. But putting everything together in just the right way resulted in a perfect and memorable meal, and one that I won't be forgetting soon.

Note: This wine was received as a sample.


Paul M. Jones said...

That sounds *fantastic.*

Benito said...


It was delicious, and the leftover wine after dinner was as much fun as sipping on Port for a few hours (though it tastes nothing like Port, just more in the style of sitting back, relaxing and thinking).


Allen said...

The burger looks great.

Benito said...


Sometimes it's fun to work towards the perfect steakhouse-style burger. Grilled them on the hot side while I was smoking some chicken legs on the cold side. Got some of that nice apple wood smoke in there.