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For dinner I prepared pappardelle (wide, flat noodles) with shrimp, cherry tomatoes, cremini mushrooms, and garlic. I've been craving pasta lately and this form is hard to find--you normally have to make it from scratch. I found a bag at Fresh Market and it cooked up quite well. One warning: it tends to clump up, so use a bit of olive oil and stir softly to avoid breaking up the noodles.
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Alaina and Grace, laughing at something one of them said while I was trying to get a more dignified shot. A dog's head popping into the shot in the lower left corner. A table full of good food, ample supply of cool beverages, great weather out on the patio. It's not quite the whole book of verse/jug of wine/loaf of bread, but I'd like to think that I was experiencing some of the same happiness as old Omar Khayyam.
1 comment:
the '07 is great too, a superior rose.
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