Domaine Terlato & Chapoutier is an Australian winery founded by Anthony J. Terlato and Michel Chapoutier based on a friendship that goes back to the 1980s.
I've said it many times before, but Viognier does such a great job of softening the edges of Syrah/Shiraz in the style of Côte Rotie. Not to say that the latter grape is harsh, but it's a pairing that works so well and in such a peculiar way. Just a little splash of the white wine and you've got a lovely and different red.
Though made in Australia, this Chapoutier collaboration includes his standard Braille labeling in honor of a friend and family member who found purchasing wine difficult while sight-impaired.
2013 Domaine Terlato & Chapoutier Shiraz-Viognier
95% Shiraz, 5% Viognier
$18, 14.5% abv.
Light cherry and violet aromas with delicate red stone fruit flavors. On the palate it shows medium tannins with a lovely finish. This is a tremendous bargain and I'd serve it with a pork tenderloin, stuffed with walnuts and apricots and lightly seasoned. It's one that doesn't need too strong of a food pairing so as not to miss the lighter elements.
Note: This wine was provided as a sample for review.