first bottling in the United States to use the Nomacorc Select Bio synthetic cork.
(Disclaimer: On the side, I write for the Nomacorc Blog, but this post is not sponsored by them.)
zero carbon footprint.
As I've discussed on previous posts, the Nomacorc technology is developed around specific rates of oxygen transfer for the proper development of a specific wine, along with the elimination of the threat of TCA contamination (a "corked" wine). The Select Bio line moves even further with the added environmental benefits, which are becoming more and more important to consumers in the American and global marketplace.
Avalon is one of the marques of the Purple Wine Company, whose products I've reviewed once or twice. This move to the use of Select Bio fits in with their Green Initiative.
2012 Avalon "CAB" Cabernet Sauvignon
76% Cabernet Sauvignon, 13% Syrah, 7% Zinfandel and 4% Merlot
$12, 13.8% abv.
The wine opens up quickly with rich aromas of plum and strawberry, the latter being a little surprising for the grape blend. On the palate it shows mild tannins, big fruit, and a gentle finish. It's easily drinkable and I paired it with a savory roast beef sandwich. At the price it's a good bargain, and definitely a wine that is ready to drink now. Plus, the use of such a precisely engineered synthetic cork is going to eliminate a lot of the bottle variation that you can encounter from case to case. Enjoy this one with burgers or pizza in the middle of the week, and take a moment to appreciate the science that went into the enclosure.
Note: This wine was provided as a sample for review.