Most people think of Sauvignon Blanc as a summer beverage, but I find it refreshing in the darker, colder days of fall. It's a reminder of sunshine and green grass and picnics. And a bottle invariably ends up on the Thanksgiving table, where it provides a tart accompaniment to ham and turkey.

Lake County, California
100% Sauvignon Blanc
$11, 13.1% abv.
This Sauvignon Blanc opens up with aromas of grapefruit pith and lime peel. Tart and crisp with a quick and tangy finish. Perfect with a smoked chicken salad full of grapes and diced apples.
Note: This wine was provided as a sample for review.
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