26 June 2013

2012 Las Rocas Rosado

I've said it a hundred times, but nothing says summer quite like a good dry rosé. Spain produces a lot of great rosados that are widely available around the country, and you shouldn't have too much trouble finding one. The next time you're at the wine shop, grab a couple of different rosés from around the world, bring them home, and keep them in the fridge. You'll find that they'll pair with just about anything, and can be a lot of fun to take to a BBQ or even to a dinner party as a pleasant aperitif.

This Grenache-based pink wine comes from Bodegas San Alejandro in the Aragón corner of northeastern Spain. The winery is a relative newcomer in Spain, founded in 1962. The DO of Calatayud is named after the nearby city that surrounds an old Moorish castle from the early 8th century. In fact, the name Calatayud came from the Arabic Qalat 'Ayyūb (قلعة أيوب) "the fort of Job". The history of Arabic influence on the Spanish language is fascinating, and the injection of a Semitic language into a Romance language a thousand years ago leads to a can of albóndigas on the shelf of my local grocery store.)

2012 Las Rocas Rosado
Calatayud, Spain
100% Garnacha
$10, 13.5% abv.

The wine opens up quickly with bright strawberry and watermelon aromas and flavors. It has low acidity, a round mouthfeel, and a short finish. A pleasant summer sipper, and I found that it paired quite well with some spicy pork tamales in a rich red enchilada sauce.

Note: This wine was provided as a sample.

1 comment:

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