
2009 Cupcake Chardonnay
Central Coast, California
$12, 13.5% abv.
Apricot and pineapple, touch of sweetness with a big fruit profile. After some breathing the fruit settles down somewhat, and you're left with a soft, round wine. Not a lot of oak. It's the kind of wine I'd serve with a salad and a croissant/chicken salad sandwich on a warm afternoon.

Malrlborough, New Zealand
$12, 13.0% abv.
Grapefruit pith, tart acidity, touch of lime curd, bright and clean. Serve with any shellfish and you're in business.
Funny thing with this one: I always taste wines as blind as possible. This means that I don't read the labels, don't read the paperwork, or look up anything about the wines beforehand. I'll take a look at all that later. When it comes time to taste, I'll just pull red or white as needed, and jot down notes while I'm tasting. I don't want to be influenced by price or composition or anything else. Obviously I'll have some idea based on region and grape, but it's the best I can do to ensure a level playing field in the absence of a fleet of attractive young interns who will catalog, open, and decant said wines so that I may try them truly blind. (Ladies interested in an unpaid wineblogging internship, let me know.)

Note: These wines were received as samples.
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