For the past two weeks, I've been munching on some vine-ripened Napa Grape tomatoes. All of my other plants have green fruit on them, but the Napa Grapes were the first to ripen. These guys are small but incredibly sweet, with a crisp snap when you bite into them. Some other tomatoes are shown in the bowl, namely Yellow Pears and Sun Golds that have been abundant in the mystery garden.
The great thing about cherry tomatoes is that there's always some ready to eat. I normally keep a bowl in the kitchen where they make a great snack or can be incorporated into a multitude of dishes.