Theme for the day: Rhone Varietals.
Wine 1: 2004 Guigal Côtes du Rhône Blanc. Rhone, France. Mix of Grenache Blanc, Marsanne, and Roussanne. Light and fruity, with a little sweetness. Lots of pear, some peach flavors. $11.
Wine 2: 2004 Rosenblum Chateau La Paws Cote du Bone Blanc. California. Rhone whites with some Viognier in there. Bright, green apple nose. Very mild and light with a slightly bitter aftertaste. $15.
Wine 3: 2004 Tablas Creek Grenache Blanc. Paso Robles, California. This is the first pure Grenache Blanc that I've had. No discernable nose to it; I found it kind of neutral. Perhaps it should have been a little closer to room temperature? $28.
Wine 4: 2003 Rosenblum Roussane Fess Parker Vineyard. Santa Barbara, California. Prominent taste and aroma of bananas with a little citrus. Full, round mouth feel. An unusual yet delicious wine. $21.
Wine 5: 2005 Rosenblum Viognier Kathy's Cuvee. California. Lightly sweet, acidic and crisp. Missing the herbal notes that you get in some Viogniers, but a good solid wine. $19.
Wine 6: 2004 La Vielle Ferme Rouge Cotes du Ventoux. Rhone, France. 50% Grenache, 20% Syrah, 15% Carignan, 15% Cinsault. Ripe strawberry and cherry aromas, light and refreshing with mild tannins. Good bargain. $9.
Wine 7: 2004 Las Rocas Garnacha. Calatayud, Spain. This is the second or third time I've had this wine, and I still love it. $10.
Wine 8: 2001 Caves des Papes "Oratorio" Gigondas. Rhone, France. 80% Grenache, 10% Syrah, 10% Mourvedre. Very light and mild, mineral notes on the finish. Very delicate. $34.
Wine 9: La Crau de Ma Mere Châteauneuf-du-Pape. Rhone, France. Not much of a nose, but some barnyard flavors with good fruit. Drying tannins. $36.
Wine 10: 2003 Tablas Creek Esprit de Beaucastel Rouge. Paso Robles, California. 50% Mourvèdre, 27% Syrah, 16% Grenache, 7% Counoise. Hey, another new grape! Counoise is a Rhone grape used in blending Châteauneuf-du-Pape. Black cherry nose, with matching flavors including plum. Full, firm tannins. $40.
Wine 11: 2004 Altos de Luzon. Jumilla, Spain. Blend of Mourvedre, Cabernet Sauvignon, and Tempranillo. Very dark. Rich, deep dark plum and blackberry flavors. Complex and delicious. $16.
1 comment:
Hello, I am Beatrice Mayard from Vignobles Mayard in Chateauneuf du Pape. We produce La Crau de Ma Mère. Thank you for your good mark concerning our cuvée La Crau de Ma Mère. We are happy that you like it.
Best regards !
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