Four out of my six tomato varieties have produced ripe fruit and have been happily consumed by friends, family, and me. The shot at right is looking into a paper sack, where I've got a bunch of them ripening. The big ones are Sweet Tangerine tomatoes, which are yellow/slightly orange when ripe. Once all six varieties have produced edible fruit, I'll put up a big post with detailed photos and information on all of them. Later in the summer, expect some food posts with dishes using the tomatoes.
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