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Personally I thought the two Western Australia bottles won out, but the Washington representative is no slouch. Serving a group of diverse Chardonnays to wine novices is a great way to show how versatile a single grape can be.
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Pemberton, Margaret River, Western Australia
$17, 13.5% abv.
Dried apricot, touch of acidity, round and smooth with a short finish. I love the calligraphic chickens on the front and was inspired to enjoy the wine with some fried chicken. The wine was aged in French oak for ten months, providing a nice balance without going overboard. There were just minor notes of vanilla and toast.
2010 Ad Lib Tree Hugger No Oak Chardonnay
Karridale, Margaret River, Western Australia
$17, 12.7% abv.
I laughed at the disclaimer "No trees were harmed in the making of this wine." And once again, nice label. Simple black and white geometric design. This wine was more acidic with touches of lemon and peel, and a crisp, refreshing body. Clean with a touch of minerality and delightful on a hot spring day.
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Columbia Valley, Washington
$14, 13.3% abv.
I wrote a while back about the rebranding of Buried Cane and still like the old woodcut designs. Green apple and pear aromas and flavors dominate, and this one has a bolder body than the Tree Hugger but still retains that light and crisp no oak experience.
These are all great food-friendly wines, and should pair with just about anything you're serving in the increasingly warm afternoons. I tried them over a few days with a wide variety of salads, sandwiches, and other dishes.
P.S. Here's a closeup of the Hen & Chicken wine. It's just delightful in a children's book way:
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Note: These wines were received as samples.
2 comments:
I liked these wines too, but I'm a fan of the Ad Lib line anyway.
Fredric,
This was my first exposure to Ad Lib, and I was very impressed. It's been a while since I've had a Western Australian wine, and didn't realize how much I missed it.
Cheers,
Benito
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