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Wines of Chile has been engaging regional chefs and food suppliers for the last few tastings, and it's always fun. I have so many neat spice blends from South America.
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Colchaugua Valley
100% Sauvignon Blanc
$25, 13% abv.
Green bell pepper and lemon on the nose, tart but well balanced with a crisp herbal finish.
2011 Los Vascos Sauvignon Blanc
Casablanca Valley
100% Sauvignon Blanc
$14, 13.5% abv.
Light and refreshing, good acidity, touch of lime peel flavor.
2011 Cono Sur Visión Single Vineyard Sauvignon Blanc
Casablanca Valley
100% Sauvignon Blanc
$15, 13% abv.
Green and brassy, lemon peel. Firm acidity.
2011 Viña Casablanca Nimbus Single Vineyard Sauvignon Blanc
Casablanca Valley
100% Sauvignon Blanc
$13, 13.8% abv.
White grapefruit pith, green pepper. Fragrant and tart.
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Casablanca Valley
100% Sauvignon Blanc
$18, 13.5% abv.
Smooth and sophisticated. Rich and mild.
2010 Santa Rita Medalla Real Chardonnay
Leyda Valley
100% Chardonnay
$18, 14% abv.
A medium-strength Chard with peach flavors and a smooth finish.
2010 De Martino Legado Reserva Chardonnay
Limarí Valley
100% Chardonnay
$16, 13.5% abv.
Pear nector and floral notes, light and refreshing.
2009 Concha y Toro Marques de Casa Concha Chardonnay
Limarí Valley
100% Chardonnay
$19, 14% abv.
Big ripe peach start with a slight buttered popcorn aftertaste. Strong acidity.
Note: These wines were received as samples.
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