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Contra Costa County
87.5% Sauvignon Blanc, 12.5% Viognier
$22, 14.2% abv.
Lime curd and granite, with a curious burst of sweetness on the first sip. There is a grassy edge on the aftertaste, which gives it an interesting bitterness.
2009 Hannah Nicole Viognier
This is an inverse of the above wine, with 90% Viognier and 10% Sauvignon Blanc Musqué
$18, 14.7% abv.
Fairly powerful for a white, and this one also has more fruit than any Viognier I've had before. Herbs and peaches, wet rock, balanced acidity. Makes me crave some buttery scallops or a seafood bisque.
2007 Hannah Nicole Merlot Reserve
Contra Costa County
100% Merlot
$29, 14.2% abv.
Cassis, plum, none of the simple cherry flavors you might be expecting. Firm tannins and a medium body make this a decent strength Merlot. Still distinctively California, but complex enough to stand up to heartier dishes.
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Contra Costa County
49% Merlot, 34% Cabernet Sauvignon, 12% Petit Verdot, 4% Cabernet Franc, 1% Malbec
$29, 14.1% abv.
Always nice to see a Meritage with all five Bordeaux red grapes represented. (Okay, so technically there are six, but Carménère is mostly a Chilean thing these days.) Leather, chocolate, green bell pepper, a whiff of cedar... All present but very mild. The tannins have mellowed a good bit, and there is a light red cherry flavor to the wine with a mild body and soft finish. I think this would be phenomenal with venison, where the vegetal and cedar character would go nicely with the game flavor.
Note: These wines were received as samples.
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