Here's a glimpse behind the curtain of the wine writing world. A lot of people think that a sommelier shows up at your door, knocks politely, and then proceeds to poor a perfectly curated selection of wines that are all related to each other. Three vintages of a specific Chateau, for instance.
In reality, it is common to receive completely unrelated wines, but these are often linked by importer or distributor, or sometimes by grape or style. Thus the pairing shown here of two hearty reds in the $20 range.
2012 Collazzi Libertà
Toscana IGT
55% Merlot, 30% Syrah, 15% Sangiovese
$24, 14% abv.
Syrah and Sangiovese really dominate with the Merlot playing a surprisingly background role. Big tannins, spice, black pepper, and a long finish. Don't save this one for pizza night--make a marinara sauce from scratch and boil up a big pot of spaghetti and meatballs. This wine deserves a home cooked meal.
2009 Cune Rioja Reserva
Rioja, Spain
$20, 13.5% abv.
85% Tempranillo, 5% Mazuelo, 5% Graciano, 5% Garnacha Tinta
Light chocolate and leather profile, smooth body with mild tannins. Delightful balance and an elegant finish. Rioja remains an outstanding bargain across many producers and you'll see what wonders a mere five years of aging is able to accomplish with these grapes. Serve with a thick, medium-rare roasted pork chop that is heavily marbled and you'll never forget the meal.
Note: These wines were provided as samples for review.
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