2012 Reata Carneros Chardonnay
Carneros, California
100% Chardonnay
$20, 14.3% abv.
11,000 cases made
Bright apricot with a touch of vanilla, little touches of cream on the mild, round, and low acid body. Gentle mouthfeel, and one that would be great with a nice lobster roll.
2012 Reata Three County Pinot Noir
Monterey, Sonoma, San Benito, California
100% Pinot Noir
$30, 14.3% abv.
13,000 cases made
Chocolate covered strawberry aroma, with with deep berry flavors on the palate, firm tannins and a rich, deep finish. I recently had a duck molé dish and think that this would be the perfect match for it.

Napa Valley, California
100% Cabernet Sauvignon
$45, 14.7% abv.
3,000 cases made
This wine opened up early with rich cassis and blackberry aromas, accompanied by full fruit flavors and medium tannins. While excellent with a steak right now, this one is sure to improve and develop over the next few years.
Note: These wines were provided as samples for review.
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