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I could stew over that missed opportunity, or I could fix some tasty food and enjoy a pair of delicious Italian wine samples. Let's take the latter path.
2012 DaVinci Pinot Grigio
Alto Adige/Trento
90% Pinot Grigio, 10% Chardonnay
$12, 12.5% abv.
Peach and apricot with a touch of buttery popcorn underneath, making me think that the Chardonnay saw a little oak and gives the wine a little deeper structure. Bright fruit, tart acidity, and a medium finish. Great with a grilled chicken salad, chilled on a hot summer day.
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Chianti
90% Sangiovese, 10% Merlot
$9, 13.5% abv.
Plum and spice dominate the nose, while there is a mild body with low tannins and a red cherry finish. This is a perfect middle-of-the-week pizza wine, tasty after a half hour in the refrigerator. Delicious with a nice NYC-style pepperoni floppy slice.
Note: These wines were provided as samples.
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