To give a sneak preview, I'll be posting about Scarpa Barolo and Barbera d'Asti, Oregon Wines, Wines of Brazil, Ribera del Duero, White Wines of Italy, Assorted Wines from the People's Voice Awards, Wines of Austria, Wines of South Africa, and finally, Rioja. Plus tons of food coverage for several of those tastings.
And now, for three wines tasted a couple of weeks ago...
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While I could have roasted up a ring of boerewors or a haunch of springbok, a lack of both in the local greengrocers meant that I instead tried these wines alongside a rich pepperoni-jalapeño calzone from Mellow Mushroom in Germantown.
2012 African Passion Chenin Blanc
Western Cape, South Africa
100% Chenin Blanc
$10, 12.5% abv.
This Steen is grassy with a citrus tone, but more round than tart in the body. Low acidity and a clean finish. Would be perfect with a grilled chicken salad topped with a few pomegranate pips.
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Western Cape, South Africa
100% Cabernet Sauvignon
$10, 13.5% abv.
Lots of red fruit, plenty of cherry and a hint of plum. Very low tannins. Perfect match with the calzone, and one that I think would go great with a wide range of Italian dishes.
2011 Cabernet Sauvignon Merlot
Western Cape, South Africa
54% Cabernet Sauvignon, 46% Merlot
$10, 13.5% abv.
Also quite mellow, and my favorite of the three. Black cherry and the barest hint of coffee with a little tannic edge before melting into a soft finish. The stronger flavors and firmer finish from the grape skins mean that this one is much better suited for the barbecue grill. Let the charred flesh of pork or goat play against those stronger flavors, and your palate will be rewarded.
Note: These wines were received as samples.
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