
First up is Silver Buckle Cellars, paying homage to the cattle farming background of the vineyards and decorated with an ornate silver belt buckle featuring a bull surrounded by grape leaves. I actually own a wide leather belt with a big buckle on it (featuring an angry buffalo, natch), but I don't often have occasion to wear it. Nor the handful of bolo ties I own, come to think of it.
2011 Silver Buckle Chardonnay
100% Chardonnay
Lodi, California
$18, 13.5% abv.
Tropical fruits with some floral notes on the nose, bright tartness and a round, slightly sweet mouthfeel. I had this with the Ethiopian dish doro wat mentioned in Friday's post. I found that the sweetness and acidity went well with the berbere and ginger heat.

Syrah, Merlot and Malbec
Central Coast, California
$20, 13.5% abv.
The bottle opens with lots of blueberries and a touch of spice. Big berry flavors continue on the palate with medium tannins and a short finish. This would be a perfect match with some fatty meat and a bit of char on it, like beef short ribs.
Note: These wines were received as samples.
1 comment:
I just had a bottle of this chard with tuna and wasabi/ginger and beurre blanc sauce. You were right on
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