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2009 Grinalda Vinho Verde
$13, 11.5% abv.
55% Loureiro, 32% Trajadura, 13% Alvarinho (Albariño)
Crisp and tart, very light when it comes to bubbles. Dominant aroma of green apple, and medium sweet. I decided to pair it with some spicy shrimp tacos from Humdingers, the first time I'd tried Vinho Verde with something hot. It was a great match, and it's a wine that's not often thought of in those eternal discussions about what to pair with Mexican, Thai, or Indian food.
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$11, 9% abv.
50% Loureiro, 40% Trajadura, 10% Pedernã.
Apple and pear, crisp acidity, restrained sweetness. The mineral elements and balanced acid/sweetness gives this the profile of a nice little Riesling. This had the stronger bubbles of the two, and I found myself preferring it overall. It's probably the most serious tasting Vinho Verde I've had, while still remaining a fun, casual wine. I served it with Chinese takeout--nothing special or authentic, just random fried rice and steamed dumplings. Again, the crispness worked well with the greasy/savory food.
Note: This Broadbent wine comes in a very tall, thin bottle that looks lovely, but may not fit in some carrying bags or wine storage units. I'm not complaining, but it's more of a warning to watch out for the top of the bottle. Like telling a tall friend to be careful walking under the chandelier.
Note: These wines were received as samples.
2 comments:
Benito,
Thank you for another great review on these fine little wines from Portugal, yes they are very refreshing. On a side note, what are your thoughts on "White Porto"?
I simply love a great white Porto.
Take care l'ami and I wish you a great holiday season, also,
Bon Appetit,
Guy ,
France
Guy,
Honestly, I've never had a white port. Not that I've avoided it--but rather I've never seen a bottle at a tasting or other event.
I will keep my eyes open in the future, though, as it sounds interesting.
Cheers et Joyeux Noël,
Benito
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