
Recently Dr. Vino talked about the smashing success of Le Froglet in the UK, a wine that comes in a plastic stemmed glass with a foil lid. Coppola had something similar a while back. When I saw the "Hardy's Shuttle" sitting on the counter of a local wine shop, I couldn't stop laughing and had to grab one.

Tasting notes: Lots of cherry, big fruit aromas, and something I've never encountered before in a wine, that slightly spicy aroma of Double Bubble Bubble Gum. I don't know if it's something about the packaging or storage, but that odor is unmistakable. Flavorwise it is very tart, tannic, and rough. Definitely one of the odder wines I've tried, and that's saying a lot. It might be a bit different in an actual glass, but I wanted to try it as it was intended to be consumed.
As for the packaging, it's a funny little idea, but there's really not much of a benefit over drinking straight from the bottle. In fact, it could be made just a bit differently with a wide mouth screwcap like you get with lots of bottled juice these days. The acrylic cup is too small and narrow for any real appreciation of the wine, and it also doesn't hold an entire bottle--you need to pour about half in, drink that, then pour in the other half. I think that cuts down on the convenience factor a bit, since at an outdoor fair or concert you'd need to keep track of the small bottle and the small glass. And while I'll keep the glass just out of curiosity, its re-use value is limited due to the small amount of liquid it holds and the grooved threads at the bottom, making it harder to clean.
2 comments:
Veto
Sam,
Aw, and I was going to save a bottle for the next time I see you. ;)
Cheers,
Benito
Post a Comment