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Months later, I'm getting a lot of melon flavors. It's a lovely little white wine, and definitely good for salads, seafood courses, or even casual sipping before dinner. As a second note, I've been impressed with this and other selections from The Australian Premium Wine Collection. The wines all have a smaller label above the main one stating membership in this group.
I'd love to see similar marketing in the US. For instance, the "BBQ Collection", or "The Seafood Gourmet Collection", or any number of categories. I think one of the hardest things for novice wine drinkers in the US is getting away from the one or two wines he or she really likes. Such cross-winery marketing could be an interesting experiment, particularly if it focused on well made but not obscure wines.
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