tag:blogger.com,1999:blog-10338337.post6415939789968649381..comments2024-03-28T02:58:07.596-07:00Comments on Benito's Wine Reviews: Chilean CarménèreBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-10338337.post-58520067433591582162009-05-14T07:23:00.000-07:002009-05-14T07:23:00.000-07:00Great review, I see you have taken your time. If y...Great review, I see you have taken your time. If you want a site specially dedicated to Carmenere, we have personally reviewed over 400 Carmenere wines and are willing to share the information. Check us out at www.justcarmenere.comcarmenerewineguruhttp://www.justcarmenere.comnoreply@blogger.comtag:blogger.com,1999:blog-10338337.post-22330502195463504362008-11-24T19:07:00.000-08:002008-11-24T19:07:00.000-08:00I am exhausted just from imagining the work involv...I am exhausted just from imagining the work involved in creating this elegant repast.<BR/><BR/>I gained three pounds just reading about it.<BR/><BR/>I love the Lost Grape.<BR/><BR/>Great post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10338337.post-38774818229378858332008-11-24T13:27:00.000-08:002008-11-24T13:27:00.000-08:00I love the idea of onion soup in little cups, done...I love the idea of onion soup in little cups, done it with other soups but never thought to do it with onion, which I confess I don't serve often due to the fact that it can be a bit rich for a first course.<BR/><BR/>Up to this point I have had very little by way of Carmenere, in fact I think I have only had one made by Santa Ema...gonna have to investigate, check out a few others.Samantha Duganhttps://www.blogger.com/profile/05214278596698698245noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-43241312283686475132008-11-24T08:56:00.000-08:002008-11-24T08:56:00.000-08:00Fredric,The tea was the smoky Lapsang Souchong, an...Fredric,<BR/><BR/>The tea was the smoky Lapsang Souchong, and I'll have a long post about it next week or so. Worked great as a marinade, though I didn't leave the delicate rack of lamb in it for more than two hours.Benitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-29789923405954942992008-11-24T08:20:00.000-08:002008-11-24T08:20:00.000-08:00nice survey of an interesting grape. and since say...nice survey of an interesting grape. and since saying "Chinese tea" is the equivivlent of saying "French wine," we do want to read more about this.Anonymousnoreply@blogger.com