tag:blogger.com,1999:blog-10338337.post1788210160505997476..comments2024-03-28T02:58:07.596-07:00Comments on Benito's Wine Reviews: Seagram's MoscatoBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-10338337.post-31216335482529619232012-06-14T17:33:58.610-07:002012-06-14T17:33:58.610-07:00does anyone know if there is sugar in the Moscato ...does anyone know if there is sugar in the Moscato grape vodka by Seagram'sgaynoreply@blogger.comtag:blogger.com,1999:blog-10338337.post-62543288459249567492011-11-29T03:32:54.843-08:002011-11-29T03:32:54.843-08:00Thank you so much for providing this great informa...Thank you so much for providing this great information. That was just what I was looking for, keep the great info coming.moscatohttp://www.mymoscatowine.com/noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-38817742361449013102011-03-22T15:36:52.706-07:002011-03-22T15:36:52.706-07:00Hell, it's already too hot for me. I can'...Hell, it's already too hot for me. I can't believe I've been able to endure 11 summers here!Michael Hugheshttps://www.blogger.com/profile/11593120496257449050noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-66316118530930746982011-03-22T08:26:43.398-07:002011-03-22T08:26:43.398-07:00Michael,
Of course, all bets are off when it come...Michael,<br /><br />Of course, all bets are off when it comes to Memphis in the summer, where the ice is going to melt pretty quickly in the glass. :) <br /><br />Cheers,<br />BenitoBenitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-2026608626518597812011-03-22T07:27:40.174-07:002011-03-22T07:27:40.174-07:00A necessary component of a good cocktail is its pr...A necessary component of a good cocktail is its proper dilution. Keeping the base spirit chilled prevents the ice in the shaker from melting & therefore diluting the cocktail in the right way. A good cocktail is a balanced cocktail.Michael Hugheshttps://www.blogger.com/profile/11593120496257449050noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-77731788979690991292011-03-22T04:38:56.546-07:002011-03-22T04:38:56.546-07:00Interesting read !Interesting read !Sonikahttp://www.smirnoff.co.in/NightLife.aspxnoreply@blogger.comtag:blogger.com,1999:blog-10338337.post-77424361013968475672011-03-21T08:25:04.454-07:002011-03-21T08:25:04.454-07:00Fredric,
I like how gin or vodka gets slightly th...Fredric,<br /><br />I like how gin or vodka gets slightly thick and viscous when it's really cold. <br /><br />Mike,<br /><br />Let me know what you think if you try it--I served it to a couple of other people with good results. <br /><br />Cheers,<br />BenitoBenitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-45045166219772855562011-03-21T07:22:30.873-07:002011-03-21T07:22:30.873-07:00AMEN Fredric great question to the bar owners!! C...AMEN Fredric great question to the bar owners!! Can't wait to try my own mule Ben.Big Mikenoreply@blogger.comtag:blogger.com,1999:blog-10338337.post-73447039693880844182011-03-20T19:48:12.897-07:002011-03-20T19:48:12.897-07:00V. interesting. I have a bottle, so I'll have ...V. interesting. I have a bottle, so I'll have to experiment. & on a side-note, I don't understand why bars don't keep gin and vodka in the freezer and vermouth and other such mixers in the fridge. Stirring or shaking a cocktail with ice doesn't make it cold enough. I mean, that's the whole essence of the thing.fredric koeppelhttp://www.biggerthanyourhead.netnoreply@blogger.com