tag:blogger.com,1999:blog-10338337.post8321839582654828298..comments2024-03-28T02:58:07.596-07:00Comments on Benito's Wine Reviews: Fun with Leftovers, plus WineBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10338337.post-85101816582587518532007-11-28T21:07:00.000-08:002007-11-28T21:07:00.000-08:00I also had the bright idea had been to lightly fry...I also had the bright idea had been to lightly fry a couple of segments of green onion. I had this idea of something that would be like an onion ring but lighter and more elegant. What I discovered is that the damned things are nearly all water, so when they hit hot oil they turn into a depressing, wilted shadow of their former beauty.<BR/><BR/>The frites were pretty good--I used the thicker edge on my zester to make the peels, though it would be just as easy to slice up long peels with a knife.Benitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-69105426812845499002007-11-28T11:26:00.000-08:002007-11-28T11:26:00.000-08:00yer amazing. i like the idea of the potato peel fr...yer amazing. i like the idea of the potato peel frites.Anonymousnoreply@blogger.com