tag:blogger.com,1999:blog-10338337.post6766516873374667431..comments2024-03-28T02:58:07.596-07:00Comments on Benito's Wine Reviews: Galettes bretonnesBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10338337.post-30673936010767574542008-01-04T07:17:00.000-08:002008-01-04T07:17:00.000-08:00Thank you Benito for your beautiful blog.Your bein...Thank you Benito for your beautiful blog.<BR/>Your being in the mood for Chardonnay may have helped it being a good match.<BR/>Here are complements for your readers:<BR/>The cider might be 'brut' (almost dry) -- it's the same sugar system as with <A HREF="http://blog.cellarer.com/how-to-enjoy-champagne-wines/" REL="nofollow">Champagne</A>.<BR/>The texture of the crêpe will improve if the pancake mix is poured on a very hot pan. The Bretons even use a specific large cast iron pane for frying the crêpes. It's called a bilic.<BR/>You may avoid eggs and replace the ham with almost any part of the pork.Anonymousnoreply@blogger.com