tag:blogger.com,1999:blog-10338337.post6332447859408612930..comments2024-03-28T02:58:07.596-07:00Comments on Benito's Wine Reviews: Shun SantokuBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-10338337.post-29910932862000580252010-04-10T19:17:03.447-07:002010-04-10T19:17:03.447-07:00Japanese kitchen knife always the best quality tho...Japanese kitchen knife always the best quality though a lit bit expensive. I don't know this idea is good or not though.Brett Sutcliffehttp://today.ninemsn.com.au/article.aspx?id=276862noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-63903528055593617752010-04-07T13:07:32.812-07:002010-04-07T13:07:32.812-07:00Dad,
Probably not a bad idea, though I haven'...Dad,<br /><br />Probably not a bad idea, though I haven't had anything worse than a papercut in the kitchen since that glorious Thanksgiving. <br /><br />Cheers,<br />BenitoBenitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-60994827320999069882010-04-07T07:04:54.495-07:002010-04-07T07:04:54.495-07:00I have added butterfly bandaids, compression packs...I have added butterfly bandaids, compression packs and a tourniquet to the kitchen supplies next to the knives.Allenhttps://www.blogger.com/profile/03336285021196727394noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-78904398495132917282010-04-06T19:39:12.478-07:002010-04-06T19:39:12.478-07:00Sam,
I've got a bunch of kitchen knives at ho...Sam,<br /><br />I've got a bunch of kitchen knives at home, some that I'm insanely proud of and some that I refuse to show to anyone. In the former category are pieces like my awesome <a href="http://wine-by-benito.blogspot.com/2009/05/benito-vs-sugarcane.html" rel="nofollow">handmade cleaver</a> and in the latter are certain weird, poorly manufactured pieces from the 1970s that are practically falling apart.<br /><br />Without any formal training or routine restaurant experience, my knife skills are not great. But I do work at it, and if I've got some potatoes or onions that have gone slightly bad, I'll chop them up in different cuts just for the practice. <br /><br />And yes, it's been four and a half years since I sliced off the top of my thumb while making Thanksgiving dinner. ;)<br /><br />Cheers,<br />BenitoBenitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-52720891170517868822010-04-06T17:59:31.437-07:002010-04-06T17:59:31.437-07:00Benito,
We have a couple of Shun knives and the...Benito,<br /><br /> We have a couple of Shun knives and they are wicked sharp, (the hubby will not use the Onion knife since he cut the hell out of his hand just cleaning the damn thing) and truly beautiful to look at. I'm voting for the shoulder blade holder....very bad ass indeed.Samantha Duganhttps://www.blogger.com/profile/05214278596698698245noreply@blogger.com