tag:blogger.com,1999:blog-10338337.post5861054931120242978..comments2024-03-28T02:58:07.596-07:00Comments on Benito's Wine Reviews: Stuffed Pie PumpkinBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10338337.post-40392466349152259872011-10-19T22:02:40.524-07:002011-10-19T22:02:40.524-07:00Margaret,
Hey, if you want to cook, you have to f...Margaret,<br /><br />Hey, if you want to cook, you have to fail from time to time. Otherwise you're not trying hard enough. :) <br /><br />I'll keep the savory custard in mind. I was really thinking about rice pudding/kheer as an option.<br /><br />Cheers,<br />BenitoBenitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-21982419260349196912011-10-19T07:19:30.520-07:002011-10-19T07:19:30.520-07:00Love your ideas--and the fact that you share the &...Love your ideas--and the fact that you share the "not quites" along with the hits! <br />Have you ever tried this with a purely savory custard? As in leaving out most or all of the sugar, maybe including a bit of cream cheese? I'm thinking that might work better with the curry powder--and then you could serve it with the Carmenere!Margarethttp://www.cachandochile.comnoreply@blogger.com