tag:blogger.com,1999:blog-10338337.post5550729944735626014..comments2024-03-17T05:47:35.079-07:00Comments on Benito's Wine Reviews: Honduran DinnerBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10338337.post-42096864347760429052010-03-20T08:58:50.105-07:002010-03-20T08:58:50.105-07:00Bob,
Glad you liked it. Dead simple to make, too...Bob,<br /><br />Glad you liked it. Dead simple to make, too!<br /><br />Cheers,<br />BenitoBenitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-28664865882875586932010-03-20T06:44:33.510-07:002010-03-20T06:44:33.510-07:00wow, look at that, I'm already drooling, great...wow, look at that, I'm already drooling, great color, looks delicious!!bobhttp://www.thepersonalinjurylawyers.com.au/noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-53483431924911916832010-03-20T01:51:02.430-07:002010-03-20T01:51:02.430-07:00Kimberly,
The salsa was delicious. I made it the...Kimberly,<br /><br />The salsa was delicious. I made it the night before, pressed down plastic wrap over the salsa so the avocado wouldn't brown, and let the flavors mingle for about 12 hours. <br /><br />I love reading Rick Bayless for advice on which peppers to use when--fresh, dried, canned, roasted, fried, puréed, etc. Fortunately we've got some well-stocked Latin markets around here that make it easy to get all the dried guajillos you want, for instance. <br /><br />Cheers,<br />BenitoBenitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-55693289685801372032010-03-19T20:32:34.663-07:002010-03-19T20:32:34.663-07:00That salsa looks REALLY good.
It's interesti...That salsa looks REALLY good. <br /><br />It's interesting, I work with a girl from Honduras, and the other day she was talking about how they don't really use jalapenos in their cooking. Me and a couple of my co-workers were surprised -- we assumed there were jalapenos used Honduran cooking, but she says no. She was talking about all kinds of pepper-like things that come in various forms they do use, but not jalapenos. <br />But it makes sense -- when I spent a few months in Mexico, my host family just laughed and laughed at some of the goofy things Americans assume about Mexican cooking and culinary arts!Kimberlyhttp://wineandwalnuts.com/wordpressnoreply@blogger.com