tag:blogger.com,1999:blog-10338337.post3641198245628433859..comments2024-03-17T05:47:35.079-07:00Comments on Benito's Wine Reviews: RĂ´ti de porc au laitBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10338337.post-2528351261215821202008-11-20T09:01:00.000-08:002008-11-20T09:01:00.000-08:00I just tried this recipe last night, with fantasti...I just tried this recipe last night, with fantastic results. My wife swooned over the sauce. I didn't have an immersion blender, so I poured everything (minuse the pork) in my food processor, blended, then brought up to a boil in a clean saucepan. As previously stated, having the veggies/garlic is a good touch for the sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10338337.post-4461872470215180852007-04-10T06:45:00.000-07:002007-04-10T06:45:00.000-07:00i tried making the same recipe for a christmas eve...i tried making the same recipe for a christmas eve dinner last year, and i decided that, rather than throw out the vegetables cooked with the pork, i'd go ahead and puree them in with the sauce during the blending stage. i think this gave it a much richer flavor. maybe something to consider next time?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10338337.post-63458933834136627302006-11-03T07:13:00.000-08:002006-11-03T07:13:00.000-08:00Great write up and will try the cheese this weeken...Great write up and will try the cheese this weekend.Allenhttps://www.blogger.com/profile/03336285021196727394noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-81677332836902446652006-10-26T07:12:00.000-07:002006-10-26T07:12:00.000-07:00First, I love Sonoma Dry Jack cheese, so-called Mo...First, I love Sonoma Dry Jack cheese, so-called Monterey Jack cheese can't begin to compare with it. Sonoma Dry Jack is good eaten straight or grated. <br />Second, what a great website that link on the question of pork milk leads to. I'll have to check it all the time. Hilarious!Anonymousnoreply@blogger.com