tag:blogger.com,1999:blog-10338337.post1076625379961988090..comments2024-03-28T02:58:07.596-07:00Comments on Benito's Wine Reviews: Michel Cluizel ChocolatesBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-10338337.post-57532023479603253802010-03-24T19:12:29.226-07:002010-03-24T19:12:29.226-07:00How old are you Benito? :-)How old are you Benito? :-)Andre Nievohttp://www.cocoasensations.com/noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-72716958421835014372010-03-23T06:44:17.539-07:002010-03-23T06:44:17.539-07:00Sam,
Well, the little things were chewable, but y...Sam,<br /><br />Well, the little things were chewable, but you'd be hard pressed to call them gum.<br /><br />Strangely I'm getting a craving for candy cigarettes now as well. 80s nostalgia. <br /><br />Cheers,<br />BenitoBenitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-36956154888389861762010-03-23T06:28:10.510-07:002010-03-23T06:28:10.510-07:00Oh I remember the gumball ice cream, did those lit...Oh I remember the gumball ice cream, did those little suckers ever really turn into gum?Samantha Duganhttps://www.blogger.com/profile/05214278596698698245noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-44526351270564447872010-03-22T09:34:45.946-07:002010-03-22T09:34:45.946-07:00Mike,
I can still remember the unlabeled sky blue...Mike,<br /><br />I can still remember the unlabeled sky blue tubs they put the banana ice cream in.<br /><br />I haven't had the herbal chocolates, but I'll keep an eye out for them. All sorts of stuff is getting imported these days.<br /><br />Sam,<br /><br />Since I liked trying new stuff, I remember weird crap like the ice cream that had little gumballs in it--gumballs that were hard and frozen, and when they thawed out tasted terrible and dissolved quickly. <br /><br />Honestly my favorite these days is pure peach or strawberry ice cream, just fruit, cream, sugar, and eggs. There's a trick you can do with strawberry ice cream where you make a basil-chocolate sauce and then swirl it through a half-melted tub of strawberry ice cream before returning it to the freezer to firm back up. Interesting flavor combination. <br /><br />Cheers,<br />BenitoBenitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-38991409385724317562010-03-22T08:05:39.322-07:002010-03-22T08:05:39.322-07:00Peanut butter and banana was my favorite flavor at...Peanut butter and banana was my favorite flavor at 31 Flavors when I was a kid...broke my heart when they got rid of it.Samantha Duganhttps://www.blogger.com/profile/05214278596698698245noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-17220754109691581602010-03-22T07:13:01.007-07:002010-03-22T07:13:01.007-07:00WOW the Freeze-Way Banana ice cream. That takes m...WOW the Freeze-Way Banana ice cream. That takes me back my friend. Love Dark Chocolate, thanks for the tips. Have you had the ones from Amsterdam that are made with the herbs? Can't remember the guys name but they were something special as well. Brought them back from one of the many trips over back in the day!! Great Post as always.Big Mikenoreply@blogger.com