As a quick followup to the previous post, Andrew has thrown down the gauntlet with the first Combinations challenge:
Baked Mackerel With Rhubarb Sauce
Make the dish and pair it with a wine, and send the results to Andrew by April 24.
As for me, I'm looking forward to trying out this unusual recipe, but I might not be able to get my hands on fresh, small mackerel. If the culinary gods will forgive me, I might have to substitute fresh rainbow trout, which is pretty much the only one-pound full body fish that I see around here on a regular basis. Granted there's some Asian markets where I can get a live catfish or bullfrog butchered on the spot, but the mackerel is going to take a bit of work.